04.09.2017

Today, I started with the construction of a treadmill on which the pizza or flame cake pointer should be rolled.

The baking sheet on which the dough is placed is pushed on the tread on the right side and held in the correct position by the guides (orange). It passes through 2 rolls (red) which are arranged at different heights in order to optimally roll the dough

11.09.2017

Construction facility

Today I started to construct the actual state of the system in CAD. to
Construction I use the program Autodesk Inventor Professional 2017.

18.09.2017

Today I completed the construction of the plant.

25.09.2017

Today I have designed the new gripper for the baking trays and cans in CAD
and created the drawings for it. With the radius in the middle, the
Cans added. In the M10 thread of the left gripper, will be 2 cones
screwed in, which should fix the pizza plate during transport.

16.10.2017

Today I constructed the baking trays. The baking sheet
is picked up by the gripper via the holes and transported.

23.10.2017

Dough band construction changed.

06.11.17 until 10.11.17

This week I made the baking trays, grapple
Milled and enlarged the opening angle of the oven.

13.11.2017

Tailored material for the dough sheet, oven tray
installed and moved cylinder, positioned encoder.

20.11.2017

Construction of the onion station. At this station, green onions are cut into small slices and distributed directly on the tarte flambée.

Construction of the ham station With this station, the ham cubes are distributed on the tarte flambée.

Construction of the saucer plate.

27.11.2017

Production of components for the dough sheet.

04.12.2017

Production of components for the dough sheet.
Assembly of the dough band started.

11.12.2017

Sauce plate preparation and installation. Production of the ham station and holder. Setting the station.

18.12.2017

Making the onion station and bracket. Setting the station.
Installation of the ham station and the onion station in the plant.